Meatballs and Spaghetti

My Kosher Recipe Contest My Kosher Recipe Contest
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Submitted by Esty Pfeiffer

 

A long way back when I was in high school I wanted to try my hand at cooking. Since I loved meatballs and spaghetti, what a great way to start. No recipe in hand, I rolled up my sleeves and got to work. That night at supper, everyone had doubles and it became my job to make meatballs once a month for supper. The next few times I tweaked the recipe till I got it perfect. Throughout the next 20+ years I’ve been asked for my famous meatball recipe by family, friends, neighbors, and co workers. When my DIL saw your contest, she immediately called me to enter my meatballs.

4
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Meatballs

  1. Mix all ingredients and form into balls.

Sauce

  1. Saute onion till translucent add garlic cubes, saute 2 to 3 more minutes. Add rest of the ingredients and bring to a boil. Lower flame to medium/small add meatballs, simmer 1 hour, mixing every 15 minutes making sure nothing sticks to bottom of pot.

Serve

  1. Serve over cooked spaghetti and enjoy.

Variations:

For a healthier version, zucchini noodles (zoodles) can be used.

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