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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Submitted by Shoshana Beyda
Your answer to your craving for a delicious low-carb, high fiber side dish has finally arrived!
2 bags of frozen artichoke bottoms
2 tablespoons of olive oil
4 cloves of crushed garlic
1 tablespoon of hawaij blend
1 tablespoon of turmeric
1 teaspoon of kosher salt
1/2 a teaspoon of ground black pepper
2 squirts of lemon juice
1/2 a cup of water
First, defrost artichokes for a 1/2 hour.
Next, slice smaller ones in half and larger ones in thirds.
Then heat the olive oil and add garlic and spices.
Now add artichokes and sauté for 5 min, keep mixing.
After this, add a half a cup of water and two squirts of lemon juice.
Cover and simmer for a 1/2 hr to 45 minutes.
Finally, enjoy your lovely amazing Mediterranean Artichokes. A true staple for any Shabbat Table!
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