6 tilapia fillets

2 tablespoons Tuscanini Olive Oil

2 onions, diced

5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

1 ripe tomato, diced

1 teaspoon white wine

1 teaspoon mustard

1 teaspoon ketchup

1 teaspoon soy sauce

1 teaspoon paprika, or to taste

1 teaspoon salt, or to taste

1/2 teaspoon fish spice

pepper, to taste

1 cup water

1 cup canned Glicks Chickpeas, drained and rinsed