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Recipe by Rivka Fried

Mediterranean Eggplant Salad

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Mediterranean Eggplant Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegan - Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

A salad that is savory, crunchy and pretty? What more can you ask for!?

Ingredients

Salad

  • 1 cup pomegranate seeds

Dressing

Directions

1.

Bake eggplant on 350 degrees Fahrenheit for 25 minutes.

2.

Chop cilantro and combine with eggplant, chickpeas, and pomegranate.

3.

Mix dressing ingredients, pour over salad and enjoy.

About

Photo by Yossi Einhorn

Recipe tags

aubergine easy prep eggplant salad eggplants fresh garbanzo beans herbs Rivka Fried
Mediterranean Eggplant Salad

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