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Parve
Easy
20 Minutes
Diets 
These tacos are bursting with flavor, texture, and color. They’re so easy to make and come together in under 20 minutes!
3- 4 ounce fillets salmon
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon oregano
1/2 cup Gefen Mayo or plain Greek yogurt
2 cloves minced garlic or 2 cubes Gefen Frozen Garlic
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill, such as Gefen
1/4 cup grated cucumber, with water squeezed out
9 street taco sized flour tortillas
1/2 cucumber, diced
1 small red pepper, diced
1 cup shredded purple cabbage
1/4 cup crumbled Ta’amti Feta
lemon slices for garnish
Turn oven on broil.
Mix the two tablespoons olive oil, two tablespoons lemon juice, two cloves minced garlic, 1/4 teaspoons paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon oregano.
Drizzle over the salmon and broil on high until cooked through and the top begins to brown.
Mix the tzatziki ingredients and place on the side.
Heat a shallow, nonstick frying pan over medium heat.
Heat the tortillas until warm and the edges brown.
Assemble by placing tortillas on a plate, spread on the tzatziki. Place cucumbers, peppers, and cabbage on top and then 1/3 of a fillet of salmon. Sprinkle with feta and serve with a lemon slice.
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