Please enter the email you’re using for this account.
Parve
Easy
20 Minutes
Diets 
These tacos are bursting with flavor, texture, and color. They’re so easy to make and come together in under 20 minutes!
3- 4 ounce fillets salmon
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon oregano
1/2 cup Gefen Mayo or plain Greek yogurt
2 cloves minced garlic or 2 cubes Gefen Frozen Garlic
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill, such as Gefen
1/4 cup grated cucumber, with water squeezed out
9 street taco sized flour tortillas
1/2 cucumber, diced
1 small red pepper, diced
1 cup shredded purple cabbage
1/4 cup crumbled Ta’amti Feta
lemon slices for garnish
Turn oven on broil.
Mix the two tablespoons olive oil, two tablespoons lemon juice, two cloves minced garlic, 1/4 teaspoons paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon oregano.
Drizzle over the salmon and broil on high until cooked through and the top begins to brown.
Mix the tzatziki ingredients and place on the side.
Heat a shallow, nonstick frying pan over medium heat.
Heat the tortillas until warm and the edges brown.
Assemble by placing tortillas on a plate, spread on the tzatziki. Place cucumbers, peppers, and cabbage on top and then 1/3 of a fillet of salmon. Sprinkle with feta and serve with a lemon slice.
How Would You
Rate this recipe?
Reviews