Mediterranean Salmon Tacos

These tacos are bursting with flavor, texture, and color. They’re so easy to make and come together in under 20 minutes!

Ingredients

Salmon

3- 4 ounce fillets salmon
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon oregano

Tzatziki

1/2 cup Gefen Mayo or plain Greek yogurt
2 cloves minced garlic or 2 cubes Gefen Frozen Garlic
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill, such as Gefen
1/4 cup grated cucumber, with water squeezed out

Tacos

9 street taco sized flour tortillas
1/2 cucumber, diced
1 small red pepper, diced
1 cup shredded purple cabbage
1/4 cup crumbled Ta’amti Feta
lemon slices for garnish

Mediterranean Salmon Tacos

Name: Mediterranean Salmon Tacos
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 3- 4 ounce fillets salmon; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic; 1/4 teaspoon paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon oregano; 1/2 cup Gefen Mayo or plain Greek yogurt; 2 cloves minced garlic or 2 cubes Gefen Frozen Garlic; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried dill, such as Gefen; 1/4 cup grated cucumber, with water squeezed out; 9 street taco sized flour tortillas; 1/2 cucumber, diced; 1 small red pepper, diced; 1 cup shredded purple cabbage; 1/4 cup crumbled Ta’amti Feta; lemon slices for garnish

Molly Hagler

Recipe Description:

These tacos are bursting with flavor, texture, and color. They’re so easy to make and come together in under 20 minutes!

Ingredients

Salmon

3- 4 ounce fillets salmon
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon oregano

Tzatziki

1/2 cup Gefen Mayo or plain Greek yogurt
2 cloves minced garlic or 2 cubes Gefen Frozen Garlic
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill, such as Gefen
1/4 cup grated cucumber, with water squeezed out

Tacos

9 street taco sized flour tortillas
1/2 cucumber, diced
1 small red pepper, diced
1 cup shredded purple cabbage
1/4 cup crumbled Ta’amti Feta
lemon slices for garnish

Directions

Step 1 - Prepare the Mediterranean Salmon Tacos

Turn oven on broil.
Mix the two tablespoons olive oil, two tablespoons lemon juice, two cloves minced garlic, 1/4 teaspoons paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon oregano.
Drizzle over the salmon and broil on high until cooked through and the top begins to brown.
Mix the tzatziki ingredients and place on the side.
Heat a shallow, nonstick frying pan over medium heat.
Heat the tortillas until warm and the edges brown.
Assemble by placing tortillas on a plate, spread on the tzatziki. Place cucumbers, peppers, and cabbage on top and then 1/3 of a fillet of salmon. Sprinkle with feta and serve with a lemon slice.

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Mediterranean Salmon Tacos

Directions

Prepare the Mediterranean Salmon Tacos

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