Recipe by My Kosher Recipe Contest

Mediterranean Shredded Chicken Pizza

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Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour, 30 Minutes
Diets

No Diets specified

Ingredients

Pizza

  • 2 store-bought pizza boards or any pizza dough

  • 2 pounds of chicken cutlets

  • 1 small eggplant, diced into small pieces

  • 1 medium onion

  • 1/4 cup oil, for sautéing

  • 1/4 cup water

  • 1/2 cup of sliced olives

  • 1/4 cup crispy fried onions

  • 1/2 cup chummus

  • techina, for drizzling

Chicken Marinade

  • 1 teaspoon kosher salt

  • 1 and 1/2 teaspoons Zaatar

  • 1 teaspoon cumin

  • 1/2 teaspoon chili

  • 1 garlic cube

  • 1/2 cup olive oil

  • 1/4 cup lemon juice

Eggplant

  • 1/2 teaspoon salt

  • 1/4 teaspoon garlic powder

  • dash of black pepper

  • 1/3 cup olive oil

Directions

Prepare the Pizza

1.

Combine all chicken marinade ingredients and marinate chicken for 30 minutes or up to two hours.

2.

Preheat oven to 375 degrees Fahrenheit.

3.

Mix 1/3 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoons garlic powder together. Pour over the eggplant and toss to coat the pieces well.

4.

Roast eggplant for 35 minutes.

5.

Next, place chicken in a pan and cover with 1/4 cup water. Bake covered for 35-40 minutes.

6.

Sauté the onion in oil and set aside.

7.

Remove the chicken from the pan and shred using two forks. Combine the chicken with the fried onions, olives and eggplant.

8.

Spread chummus on the pizza boards, top with the chicken and sprinkle on some crispy fried onions. Finally drizzle on techina.

Mediterranean Shredded Chicken Pizza

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