fbpx Mediterranean-Style Halibut With Tomatoes, Olives, And Fennel | Recipes
Close Menu
source image

Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel


Halibut is mild and sweet tasting, which pairs beautifully with these bold classic Mediterranean flavors. You can substitute the halibut for sea bass if you prefer. Find more sheet pan fish dinners perfect for the 9 Days!


1. Preheat oven to 425 degrees Fahrenheit.
2. On a greased baking sheet, toss the cherry tomatoes, olive blend, fennel, and sundried tomatoes with the oil, salt, and pepper. Bake for 20 minutes.
3. Remove the pan from the oven and top with the fish filets. Season the halibut with olive oil, lemon juice, and seasoning. Bake an additional 15 to 20 minutes, depending on the thickness of your fillet. Serve over spaghetti.