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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Halibut is mild and sweet tasting, which pairs beautifully with these bold classic Mediterranean flavors. You can substitute the halibut for sea bass if you prefer. Find more sheet pan fish dinners perfect for the 9 Days!
12 ounces rainbow cherry tomatoes
1 (10.6-ounce) jar Tuscanini Mediterranean Olives (or a mix of kalamata and green olives)
1 fennel bulb, trimmed and sliced
1/4 cup Tuscanini Sun Dried Tomatoes in oil, diced
1 tablespoon Tuscanini Olive Oil
1 teaspoon salt
1/4 teaspoon ground black pepper
4 fillets halibut, approximately 10 ounces
1 tablespoon Tuscanini Olive Oil
1 tablespoon fresh lemon juice or Heaven & Earth Lemon Juice
1 teaspoon salt
1 teaspoon lemon pepper seasoning
1/4 teaspoon oregano
Preheat oven to 425 degrees Fahrenheit.
On a greased baking sheet, toss the cherry tomatoes, olive blend, fennel, and sundried tomatoes with the oil, salt, and pepper. Bake for 20 minutes.
Remove the pan from the oven and top with the fish filets. Season the halibut with olive oil, lemon juice, and seasoning. Bake an additional 15 to 20 minutes, depending on the thickness of your fillet. Serve over spaghetti.
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