Mediterranean-Style Sea Bass

Kim Kushner Recipe By
  • Cooking and Prep: 15 m
  • Serves: 6
  • No Allergens

The assertive flavors of capers, garlic, and sun-dried tomatoes make this 15-minute dish an ideal choice if you’re craving the sunny flavors of  the Mediterranean. If you want to add a little heat, sprinkle a few crushed red pepper flakes into the food processor before blending the ingredients together.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Sea Bass

  1. Combine the capers, sun-dried tomatoes and their oil, the scallions, and garlic in the bowl of a food processor and process until a paste forms, about one minute. Season to taste with salt and pepper.

  2. Place the fillets in a single layer in a baking dish. Using the back of a spoon, rub the paste all over the tops of the fillets. The fish can be covered and refrigerated at this point for a few hours.

  3. Preheat the oven to 400 degrees Fahrenheit. Cover the dish with aluminum foil and bake for about 12 minutes, until the fish flakes apart when pricked with a fork.

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