Please enter the email you’re using for this account.
This dish is great to make during Chol Hamoed Pesach. You cook and serve on the spot.
1 medium to large onion, chopped thinly
3 to 4 medium-size white potatoes, peeled and cut to 1/2-inch cubes
5 stems of washed and checked parsley, thinly chopped
1 pound extra lean ground beef
6 large eggs
salt, to taste
pepper, to taste
1/4 teaspoon Pereg Turmeric
1/4 teaspoon Gefen Cinnamon
1/4 teaspoon Pereg Allspice
egg rings molds (round or other shapes) to fry in
oil to sauté, and for frying
In a skillet, preheat oil and sauté the onions until golden.
Add the potatoes and sauté until softer.
Add the meat and parsley, and mix well so it does not stick to the skillet.
Remove from the stove and put the mixture in a bowl. Wash the skillet from residue or burnt pieces if any, dry it, and place on the stove let it warm, and add oil.
There are two options to form this dish: as one big fried souffle, or small individual souffles.
Option 1: One big souffle. Preheat oil in the skillet. Once warm, reduce flame to low to medium heat, place the mixture in the skillet, and cover. When the center of the souffle hardens, take a flat cover, and slide the souffle on it, then flip it back to the skillet to finish cooking the other side. It takes some practice to get it done without breaking. Alternatively, you can cut it through the middle, and flip one half at a time.
Option 2: Egg mold sized. Preheat oil in the skillet. Place greased egg ring molds or frying pancake mold in the pan. Use it to fill with the mixture and sauté till golden brown. Gently remove from the mold, flip to complete cooking, and serve in individual portions.
This dish is great served with Israeli salad, or any other vegetarian dips.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation