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Parve
Easy
45 Minutes
Diets 
I eat muffins all the time and I barely ever touch cake. The funny thing is that in my head there’s a total distinction, even though they’re really not much different. A muffin? Hey, that’s a meal (just add cappuccino). Cake? No way, that’s junk. Whether a muffin is actually nutritionally superior (and these are totally not), I love that they exist to give us a good excuse for enjoying something sweet and calling it lunch. Yield: 12-18 muffins
2 cups Glicks Flour
1/2 cup Gefen Cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of salt
1 tablespoon instant espresso or instant coffee
1 and 1/4 cups sugar
3 eggs
1/2 cup oil
1 teaspoon vanilla extract
1 and 1/2 cups Greek yogurt or pareve yogurt (light mayo also works)
1 cup Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with liners or spray generously with baking spray.
In a mixing bowl, combine flour, cocoa, baking powder, baking soda, salt and coffee.
In another bowl (or measuring cup), whisk together sugar and eggs, then add oil, vanilla and yogurt.
Combine wet and dry ingredients. Fold in chocolate chips.
I find that baking time varies greatly, from 20 to 35 minutes, depending on the size and weight of your muffin pan. Bake until center is firm and bouncy to the touch.
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