Melt-in-Your-Mouth Potatoes

Julie Hauser Recipe By
  • Cook & Prep: 8 h
  • Serving: 4
  • No Allergens

My dear friend duck sauce appears again in this recipe. While I have never actually consumed the duck this sauce was originally developed for, I find that duck sauce is a common denominator in much of my cooking. Maybe it’s the sweet and sour combination and the thick versatile texture that delivers so much flavor in so small a punch — or shall I say quack — that makes it a frequent flying friend. Read more about Julie's method for easy Pesach cooking: Pesach While You Sleep.

Ingredients (7)

Main ingredients

Start Cooking

For the Potatoes

  1. Line crockpot with liner. Add potatoes and onions. Coat with remaining ingredients.

  2. Cook in crockpot for 6 to 8 hours on low. Freeze with liquid. Sprinkle on a bit of salt before reheating.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP