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Mesclun Salad with Grilled Peaches and Raspberry Vinaigrette

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Mesclun Salad with Grilled Peaches and Raspberry Vinaigrette
Dairy Dairy
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Tree nuts
Diets info-icon
- Vegetarian - Gluten Free - Pescatarian

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This sweet salad with grilled peaches, creamy feta cheese, and crunchy candied walnuts pairs beautifully with grilled fish.

Directions

Prepare the Salad

1. Heat a grill pan over medium heat. Add peaches and grill until outsides are caramelized.
2. Meanwhile, preheat oven to 350 degrees Fahrenheit. Combine balsamic vinegar and brown sugar in a small saucepan over medium-low heat. Let simmer until vinegar reduces and mixture is thick and syrupy.
3. Transfer peaches to a lined baking sheet. Brush with balsamic glaze and bake for 15 minutes.

Prepare the Raspberry Vinaigrette

1. Whisk all dressing ingredients together.
2. Plate each salad with lettuce, peaches, walnuts, and crumbled feta. Drizzle with vinaigrette and serve.

Credits

Recipe by: Nesher Caterers

Photography by: Esti Waldman

Recipe tags


Caramelized nuts Carmelized Dairy salads Feta cheese Feta salad Fresh greens Grilled Peaches Raspberry jam Salad Simcha Summer Summer fruits Walnuts
Mesclun Salad with Grilled Peaches and Raspberry Vinaigrette

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