This sweet salad with grilled peaches, creamy feta cheese, and crunchy candied walnuts pairs beautifully with grilled fish.
Mesclun Salad with Grilled Peaches and Raspberry Vinaigrette
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Salad
Heat a grill pan over medium heat. Add peaches and grill until outsides are caramelized.
Meanwhile, preheat oven to 350 degrees Fahrenheit. Combine balsamic vinegar and brown sugar in a small saucepan over medium-low heat. Let simmer until vinegar reduces and mixture is thick and syrupy.
Transfer peaches to a lined baking sheet. Brush with balsamic glaze and bake for 15 minutes.
Prepare the Raspberry Vinaigrette
Whisk all dressing ingredients together.
Plate each salad with lettuce, peaches, walnuts, and crumbled feta. Drizzle with vinaigrette and serve.
Recipe by: Nesher Caterers
Photography by: Esti Waldman