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This is a family friendly dinner that looks a lot harder then it is. If you’re not a fan of black beans leave it out.
3 pounds chicken cutlets
2 cup rice
1 yellow pepper
1 red pepper
1/2 of a purple onion
2 plum tomatoes
2 jalapeños
2 avocados
2 tablespoons mayonnaise
1 can black beans
salt
chili lime spice
juice of 1 lime
Cut the chicken cutlets into strips. Season with salt and chili and lime spice.
Slice peppers and purple onion.
Bake in the oven on 350 degrees Fahrenheit until ready.
In a 9×13 pan combine two cups of rice, a pinch of salt and a little oil, and mix. Add four cups of water and put in oven. Bake on 350 degrees Fahrenheit for one hour.
Prepare the tomato salad. Cut tomatoes and jalapeños. Season with lime juice and salt.
Prepare the avocado: mix with mayo and salt.
Lay down a serving of rice in each bowl. Top with chicken, tomato salad, avocado, and black beans.
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