This Mexican hot chocolate recipe is flavorful and rich with a slightly spicy undertone, and takes minutes to prepare.
For more great ideas, watch Easy Does It!
In a small pot, combine all the dry ingredients then add milk and whisk frequently over a medium flame until heated through.
If you prefer a thicker hot chocolate like I do, break the yolks in a small cup or bowl. Add about 1/4 cup of the hot chocolate to the yolks and mix to temper them so they don’t scramble when added to the pot. Stir into the hot chocolate in the pot and allow to simmer until thickened.
Serve immediately with warm churros or enjoy on its own.