It is hard to find good kosher Mexican food. I got so tired of looking that I decided to make it myself. Quesadillas are a great light appetizer. You can fill them with almost anything.
Mexican Quesadillas
Recipe By Jamie Geller
- Cook & Prep: 06 m
- Serving: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Quesadillas
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Heat 12-inch sauté pan over medium heat.
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Spray tortilla with non-stick cooking spray. Place it flat on heated skillet for one minute then flip tortilla over.
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Sprinkle one cup cheese on the tortilla, followed by half cup of each, corn and beans as well as four slices avocado.
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Place another tortilla on top to make a sandwich. Cover pan with lid. After one minute, flip the quesadilla.
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When cheese has melted, remove quesadilla and place on a warm plate; repeat with remaining tortillas, vegetables, and cheese.
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Cut each quesadilla into four wedges. Top each piece with a dollop of salsa and sour cream before serving.
Tip:
Warm a plate in the microwave for about one minute, a good idea for this or any other time you need to keep something nice and hot.
Credit
Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010).
