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2 ounces yeast
4 tablespoons sugar
11 ounces Kedem Apple Juice
2 eggs
1/2 cup oil
1/4 teaspoon salt
4 and 1/2 – 5 cups flour
3 medium onions, diced and sauteed in oil
1 teaspoon salt mixed with a pinch of pepper
Gefen Oregano (optional)
Sprinkle sugar on yeast and set aside.
Place remaining ingredients into a bowl and knead. Add yeast and continue to knead until dough is smooth.
Divide dough into three parts.
Roll each dough to a quarter-inch thickness.
Spread onions over dough and cut into three- by five-inch rectangles.
Bake at 350 degrees Fahrenheit for 20 minutes or until top is golden and crust forms. Sprinkle salt and oregano while hot.
Photography and Styling by Peri Photography
How Would You
Rate this recipe?
quick, easy and delicious!! I used spelt flour, organic sugar, grapeseed oil and orange juice and got fantastic results! So go ahead, don’t be shy and experiment!
it came deicious! super easy to make!!