Middle-Eastern Baked Fish

Avigail Maizlik Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • No Allergens

An elegant, restaurant-worthy presentation, with a subtle and rich sauce. Try it, you won’t be disappointed!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Fish

  1. Preheat oven to 350°F (180°C). Soak fish fillets in water mixed with lemon juice for 20 minutes. Remove fish from water and rinse.

  2. Layer onion slices, followed by tomato slices and garlic slices, in a 9x13-inch (20x30-cm) baking dish, preferably Pyrex. Place fish fillets on top.

  3. In a small dish, combine olive oil with paprika, salt, and pepper. Pour over fish.

  4. Arrange lemon slices on top and sprinkle with coriander. Bake for 20 minutes or until fish is golden and flakes easily with a fork.

EMAIL
  • Suzanne Lieberman

    Middle-Eastern Baked Fish

    Shows how there's nothing new under the sun

    I was pondering what to enter for the Kosher.com recipe competition and thought of a perfect recipe when . . . here is an almost identical version, so there goes that idea. My only comments on this version is that IMHO, even with all the garlic, it needs a sprinkle of garlic granules, and something to give it another dimension, such as a little chilli or tumeric. Otherwise delicious. BTW - I use tilapia and have never needed to marinate it - the slices of lemon are adequate. A dried, persian lemon added to the pot also gives an extra zing.
    Posted by Suzanne |February 20, 2020
    0
  • Eugene  Herskovits

    Middle-Eastern Baked Fish

    Posted by Harry |January 16, 2019
    0
  • Yaeli K

    Middle-Eastern Baked Fish

    FISH

    hi this looks a great recepe for my shabbos fish, but can i use instead salmon fillets?
    Posted by Yaeli |September 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Definitely.
    Posted by Chaiaadmin|September 8, 2017
    bren
    Just a tip: I found that the onions and garlic weren't cooked enough so I put them in without the fish but a bit of oil on top for 20 min and then I added the fish and spices etc. We love this recipe!
    Posted by brendaussie|November 30, 2017
    Chaia Frishman  - Kosher.com Admin
    Great feedback. Thanks tons.
    Posted by Chaiaadmin|December 1, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 2 total reviews
  • Suzanne Lieberman

    Middle-Eastern Baked Fish

    Shows how there's nothing new under the sun

    I was pondering what to enter for the Kosher.com recipe competition and thought of a perfect recipe when . . . here is an almost identical version, so there goes that idea. My only comments on this version is that IMHO, even with all the garlic, it needs a sprinkle of garlic granules, and something to give it another dimension, such as a little chilli or tumeric. Otherwise delicious. BTW - I use tilapia and have never needed to marinate it - the slices of lemon are adequate. A dried, persian lemon added to the pot also gives an extra zing.
    Posted by Suzanne |February 20, 2020
    0
  • Eugene  Herskovits

    Middle-Eastern Baked Fish

    Posted by Harry |January 16, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Yaeli K

    Middle-Eastern Baked Fish

    FISH

    hi this looks a great recepe for my shabbos fish, but can i use instead salmon fillets?
    Posted by Yaeli |September 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Definitely.
    Posted by Chaiaadmin|September 8, 2017
    bren
    Just a tip: I found that the onions and garlic weren't cooked enough so I put them in without the fish but a bit of oil on top for 20 min and then I added the fish and spices etc. We love this recipe!
    Posted by brendaussie|November 30, 2017
    Chaia Frishman  - Kosher.com Admin
    Great feedback. Thanks tons.
    Posted by Chaiaadmin|December 1, 2017
    0

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