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Dairy
Easy
1 Hour
Diets 
1 and 1/2 pounds butter
1 and 1/4 cup flour
6 pounds shredded mozzarella cheese
35 medium onions, thinly sliced (9 pounds)
2 teaspoons salt
12 ounces onion soup mix
2 tablespoons sugar
14 quarts water
2 teaspoons white pepper
In a 16 quart pot, saute onions in butter until golden.
Add pepper and sugar, stir until caramelized.
Add flour and mix well. Add water, onion soup mix and salt. Bring to a boil, simmer for 20 minutes.
Place shredded cheese in individual soup bowls.
Pour hot soup over cheese and serve. Serve with garlic croutons or garlic bread.
Photography and styling by Peri Photography
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How do I cut this recipe down for 6 ppl? Can it be frozen?
You could probably cut the recipe in half or freeze half for another time.