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Dairy
Easy
2 Hours
Diets 
1 pound butter
2 and 1/2 cups sugar
6 eggs
3/4 cup whole milk
1 tablespoon Gefen Vanilla Extract
4 cups Mishpacha Flour
1/2 teaspoon baking soda
1/2 cup Gefen Cocoa
1/4 cup sugar
1/4 cup Haddar Corn Syrup
1/4 cup coffee liquor
1/4 cup water
5 ounces Geneve Milk Chocolate
6 tablespoons butter
4 tablespoons whip cream
2 tablespoons coffee liquor
In a small saucepan, bring all ingredients for fudge to a boil. Cool.
Pour half of pound cake into pan. Pour half of fudge over cake. Repeat with remaining cake and fudge. Mix gently with fork to create marble effect.
Bake at 300 degrees Fahrenheit for one hour and 40 minutes. Cool.
Preheat oven to 300 degrees Fahrenheit with nine-inch bundt pan inside.
Prepare the cake batter: Cream butter and sugar until fluffy. Add eggs, one at a time. Add remaining ingredients until smooth.
Bring all ingredients to a boil. When slightly thickened, pour over cake. Refrigerate.
Photography by Peri Photography
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