My Bubby Czarna z”l, whom I called Bubby Bagel, made the best apple pie in the entire world. This is an adapted version, made in mini format. These freeze beautifully.
Mini Apple Pies
- Cooking and Prep: 1 h
- Serves: 10
Prepare the Mini Apple Pies
Yields 10 portions
Preheat oven to 350 degrees Fahrenheit.
Mix together apples, sugar, lemon juice and tapioca starch. Divide evenly into three- to three- and- a- half-inch ramekins.
Mix together all dough ingredients and flatten dough on floured Gefen Easy Baking Parchment with your hands (you don’t need a rolling pin - this dough is fabulous to work with). Use an extra ramekin to cut out 10 circles of dough. Place over each apple filling. Cut an X in the middle of each pie, making sure to push apart the dough a bit - this allows moisture to escape.
Mix together cinnamon and brown sugar. Sprinkle on top of each pie.
Bake for about 40 minutes. Enjoy warm or cool - these are delicious topped with ice cream.