Preheat oven to 350 degrees Fahrenheit.

Mix together apples, sugar, lemon juice and tapioca starch. Divide evenly into three-inch to three-and-a-half-inch ramekins.

Mix together all dough ingredients and flatten dough on floured Gefen Parchment with your hands (you don’t need a rolling pin – this dough is fabulous to work with). Use an extra ramekin to cut out 10 circles of dough. Place over each apple filling. Cut an X in the middle of each pie, making sure to push apart the dough a bit – this allows moisture to escape.

Mix together cinnamon and brown sugar. Sprinkle on top of each pie.

Bake for about 40 minutes. Enjoy warm or cool – these are delicious topped with ice cream.