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Parve
Easy
30 Minutes
Diets 
This week on Sweet Sisters Shabbat Treats we are going to be making … mini babka muffins! Everyone loves a good piece of babka, right? Well, we are going to make a dessert that is super easy because you don’t even have to take out a mixer!
frozen Kineret Chocolate Chip Cookie Dough or chocolate chip cookie dough of your choice, softened
3/4 cup oil, such as Gefen Canola Oil
1 egg
1/2 cup water
2 cups sugar
1 cup Gefen Cocoa
1/4 cup oil, such as Gefen Canola Oil
1 cup Glicks Flour
3/4 cup sugar
In two separate bowls, mix together the babka filling and crumb topping ingredients, respectively.
Preheat the oven to 350 degrees Fahrenheit.
Press one tablespoon of the dough into mini muffin cups.
Cover dough with babka filling layer.
Sprinkle the crumb topping on top.
Bake for 10 minutes.
Photography by Sara Goldstein
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How much dough would I put in id I make them in the regular muffin size?
I would do double- 2 tablespoons of dough
These are excellent! Thanks for sharing it!
are there some ingredients missing? it doesn’t say what to put into the dough
step 3 which is the dough is missing in the recipe itself. please clarify
it’s referring to the frozen cookie dough- the dough is listed.