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Recipe by Shoshi and Tzippy Newman

Mini Babka Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

This week on Sweet Sisters Shabbat Treats we are going to be making … mini babka muffins! Everyone loves a good piece of babka, right? Well, we are going to make a dessert that is super easy because you don’t even have to take out a mixer!

Ingredients

Cookie Dough Cups

Babka Filling

Crumb Topping

  • 3/4 cup sugar

Directions

1.

In two separate bowls, mix together the babka filling and crumb topping ingredients, respectively.

2.

Preheat the oven to 350 degrees Fahrenheit.

3.

Press one tablespoon of the dough into mini muffin cups.

4.

Cover dough with babka filling layer.

5.

Sprinkle the crumb topping on top.

6.

Bake for 10 minutes.

Credits

Photography by Sara Goldstein

Mini Babka Muffins

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Sarah Landau
Sarah Landau
3 days ago
Rachie Rubin
Rachie Rubin
9 days ago
devoiry
devoiry
9 days ago

are there some ingredients missing? it doesn’t say what to put into the dough

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Esther Steinfeld
Esther Steinfeld
10 days ago

step 3 which is the dough is missing in the recipe itself. please clarify

Avigael Levi
Admin
Reply to  Esther Steinfeld
9 hours ago

it’s referring to the frozen cookie dough- the dough is listed.