These tarts are so lovely and so much fun to make, you'll find yourself making them for just about any and every occasion.
Mini Berry Tarts
Recipe By Dining In
- Cooking and Prep: 1.5 h
- Serves: 60
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Contains:
Ingredients (11)
Pie Crusts
Filling
Start Cooking
Prepare the Tarts
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Preheat oven to 350 degrees Fahrenheit.
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Mix all dough ingredients until dough is formed. Roll out the dough very thinly, on a lightly floured work surface.
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Using cookie cutters, cut out mini-flower shapes from the dough.
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Press down the flowers into greased mini-muffin pans. Fill each tart with one-half to one teaspoon filling.
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Bake for 25 to 30 minutes or until honey colored.
Credit
Photography and Styling by Chavi Feldman
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Great
I used just the tart dough for the base of a different pie. The dough was really sticky, but it came out delicious! I also used white whole wheat flour and it came out fine.Replies:
Good to know, thank you! -
Replies:
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Great
I used just the tart dough for the base of a different pie. The dough was really sticky, but it came out delicious! I also used white whole wheat flour and it came out fine.Replies:
Good to know, thank you!
Please
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