Mini Berry Tarts

4

(1)

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• Cooking and Prep: 1.5 h
• Serves: 60
• Contains:

These tarts are so lovely and so much fun to make, you'll find yourself making them for just about any and every occasion.

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Ingredients (11)

Pie Crusts

• 3 eggs

• 1 and 1/4 cup sugar

• 2/3 cup oil

• 1/4 cup orange juice

• pinch of salt

• 1 and 1/2 teaspoons Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

• 1 and 1/2 teaspoons Heaven & Earth Lemon Juice

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  Heaven & Earth Lemon Juice

• 1/2 teaspoon baking soda

• 1 and 1/2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 4 and 1/2 cups Mishpacha Flour

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  Mishpacha All Purpose Flour

Filling

• 1 to 2 cans Gefen Pie Filling (cherry, blueberry, etc.)

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  Gefen Pie Filling

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Start Cooking

Prepare the Tarts

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix all dough ingredients until dough is formed. Roll out the dough very thinly, on a lightly floured work surface.

3. Using cookie cutters, cut out mini-flower shapes from the dough.

4. Press down the flowers into greased mini-muffin pans. Fill each tart with one-half to one teaspoon filling.

5. Bake for 25 to 30 minutes or until honey colored.

Credit

Photography and Styling by Chavi Feldman