Mini Berry Tarts

4
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 60
  • Contains:

These tarts are so lovely and so much fun to make, you'll find yourself making them for just about any and every occasion.

Ingredients (11)

Pie Crusts

Filling

Start Cooking

Prepare the Tarts

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix all dough ingredients until dough is formed. Roll out the dough very thinly, on a lightly floured work surface.

  3. Using cookie cutters, cut out mini-flower shapes from the dough.

  4. Press down the flowers into greased mini-muffin pans. Fill each tart with one-half to one teaspoon filling.

  5. Bake for 25 to 30 minutes or until honey colored.

Credit

Photography and Styling by Chavi Feldman



  • Renee Schwartz - Kosher.com Admin

    Great

    I used just the tart dough for the base of a different pie. The dough was really sticky, but it came out delicious! I also used white whole wheat flour and it came out fine.
    Posted by Renee Schwartz |2019-10-23 03:53:28
    Replies:
    Raquel Admin - Kosher.com Admin
    Good to know, thank you!
    Posted by raquel_kosher|October 24, 2019
    0
    1
  • Renee Schwartz - Kosher.com Admin

    Posted by Renee Schwartz |2019-10-23 03:53:49
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Renee Schwartz - Kosher.com Admin

    Great

    I used just the tart dough for the base of a different pie. The dough was really sticky, but it came out delicious! I also used white whole wheat flour and it came out fine.
    Posted by Renee Schwartz |2019-10-23 03:53:28
    Replies:
    Raquel Admin - Kosher.com Admin
    Good to know, thank you!
    Posted by raquel_kosher|October 24, 2019
    0
    1
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