Mini cauliflower pizza is a healthy carb alternative to make on Pesach and all year round! Tender cauliflower topped with homemade marinara sauce and bubbly melted cheese. Mmm, what’s not to like??

Directions

1. Preheat your oven to 400 degrees Fahrenheit. Using a kitchen towel, drain the excess liquid from the riced cauliflower.

2. Add the cauliflower and the rest of the ingredients to a mixing bowl. Mix well.

3. Scoop the batter onto a baking tray lined with Gefen Parchment Paper and press down to create the shape of a thin crust. You can make smaller mini pizzas too!

4. Bake for 30 minutes, then allow to cool for a few minutes before topping with your favorite sauces and cheeses.

5. Bake for an additional 10 minutes or until the cheese is bubbly and melted. Use a spatula and carefully remove the pizzas from the parchment paper.

Recipe tags

Cauliflower Cauliflower crust Cheese Cheesy Dairy Gluten free Healthy Keto kosher Low carb pizza Milchige Onelifetoeat Paleo Quick-and-easy Riced cauliflower Super easy Veggies