- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Dairy
Medium
4 Servings
Allergens 
45 Minutes
Diets
Mini cauliflower pizza is a healthy carb alternative to make on Pesach and all year round! Tender cauliflower topped with homemade marinara sauce and bubbly melted cheese. Mmm, what’s not to like??
3 cups Beleaves Frozen Riced Cauliflower, thawed
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon Gefen Oregano
1/4 teaspoon salt
3 tablespoons Gefen Almond Flour (preferably blanched)
1/3 cup grated parmesan cheese
2 eggs, beaten
Preheat your oven to 400 degrees Fahrenheit. Using a kitchen towel, drain the excess liquid from the riced cauliflower.
Add the cauliflower and the rest of the ingredients to a mixing bowl. Mix well.
Scoop the batter onto a baking tray lined with Gefen Parchment Paper and press down to create the shape of a thin crust. You can make smaller mini pizzas too!
Bake for 30 minutes, then allow to cool for a few minutes before topping with your favorite sauces and cheeses.
Bake for an additional 10 minutes or until the cheese is bubbly and melted. Use a spatula and carefully remove the pizzas from the parchment paper.
How Would You
Rate this recipe?
Please log in to rate
FYI one recipe made 3 crusts in 9” round pans.