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Recipe by Nitra Ladies Auxiliary

Mini Cheese Filled Chocolate Cups

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Dairy Dairy
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

Yield: 24 cups

Ingredients

Dough

  • 1/2 cup cold butter

  • 2 tablespoons cold water

Cheese Filling

  • 6 ounces cream cheese

  • 1/4 cup sugar

  • 2 tablespoons milk

For Decoration

  • Maraschino cherries

Directions

Prepare the Cheese Filling

1.

Mix all ingredients for cheese filling until smooth, set aside.

Prepare the Dough

1.

Grease mini muffin tins.

2.

Combine flour, sugar and cocoa. Cut in butter until crumbly. Gradually add water and knead to a soft dough. Shape into 24 even balls.

3.

Using index finger, press each ball into bottom and around sides of muffin tins to shape into little cups.

Assemble and Bake

1.

Place one teaspoon of cheese filling into each cup.

2.

Bake at 325 degrees Fahrenheit for 15 to 18 minutes. Cool completely before removing from tins.

3.

Before serving, place 1/2 maraschino cherry onto center of each cup.

Notes:

Freezes well.

Credits

Photography by Periphotography.com

Mini Cheese Filled Chocolate Cups

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