Recipe by Chavi Feldman

Mini Chicken Dogs

Print
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten
40 Minutes
Diets

No Diets specified

Sneaky chicken tenders stand in for strips of puff pastry in this lighter version of franks ‘n’ blanks you won’t feel guilty about serving.

Ingredients

Main ingredients

Directions

Make the Hot Dogs

1.

Marinate chicken in Italian dressing for minimum of 30 minutes. Roll a piece of chicken around a hot dog, overlapping the ends and securing with a toothpick. (Have the toothpick pierce through both ends of the chicken and into the frank.) Continue to do this with remaining chicken and franks.

2.

Line up mini hot dogs in a 9- x 13-inch pan and drizzle with ketchup or duck sauce if desired. Cover tightly and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 25–30 minutes, or until chicken is cooked through.

Make the Hot Dogs

Yields 24 mini hot dogs

Mini Chicken Dogs

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leah Goldman
Leah Goldman
4 years ago

recipe you dont say anything about marinating the hot dogs. you say marinate the chicken in italian dressing. will it taste the same if you dont marinate them in the dressing? some in my family dont like italian dressing

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Leah Goldman
4 years ago

I think the marinade adds a lot of flavor to the dish, I would recommend marinating it in a different dressing or some homemade marinade that you know your family will enjoy.

Leah Goldman
Leah Goldman
4 years ago

recipe can i leave out the italian dressing in this recipe or substitute something else for it a lot of people dont like it.

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Leah Goldman
4 years ago

Sure- use your favorite dressing or sauce to marinate the hotdogs.