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Mini Chocolate-Chip Cookie Ice Cream Sandwiches

Parve Parve
12 Servings Serving Icon
30 Minutes Preferences Icon

The perfect size for the mini people in your life! Watch more 4 Amazing Things!

Yields 6 ice cream sandwiches


Prepare the Ice Cream Sandwiches


Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.


Cut each cookie dough ball in half and reroll (to ensure evenly shaped, round cookies). Place on the prepared baking sheet. Bake about eight minutes, slightly less than full-sized cookies. Let cool completely.


Add sprinkles to a shallow bowl.


Using a cookie scoop, scoop ice cream onto six of the cooled cookies. Top each with another cookie and roll in sprinkles to coat the sides. Freeze until ready to enjoy.


To get the right amount of ice cream for these mini ice cream sandwiches, be sure to use a cookie scoop – not an ice cream scoop.


Sponsored by Kineret