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Yields 6 ice cream sandwiches
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Cut each cookie dough ball in half and reroll (to ensure evenly shaped, round cookies). Place on the prepared baking sheet. Bake about eight minutes, slightly less than full-sized cookies. Let cool completely.
Add sprinkles to a shallow bowl.
Using a cookie scoop, scoop ice cream onto six of the cooled cookies. Top each with another cookie and roll in sprinkles to coat the sides. Freeze until ready to enjoy.
To get the right amount of ice cream for these mini ice cream sandwiches, be sure to use a cookie scoop – not an ice cream scoop.
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there are 12 cookies and you cut each in half that makes 24 cookies so shouldnt it make 12 mini ice cream sandwiches