fbpx Mini Deli Rolls | Recipes
Close Menu
source image

Mini Deli Rolls


Esty Wolbe is back with another ingenious update on a well-loved classic. Everyone loves deli rolls at the Shabbat table, but this adorable mini version changes everything. Watch as Esty demonstrates her foolproof method for keeping deli rolls from making a mess.  


1. Preheat oven to 350 degrees Fahrenheit.
2. Lay out frozen puff pastry squares on your work surface.
3. Diagonally layer mustard, followed by cold cuts, on each pastry square.
4. Starting from one corner of dough, roll up tightly. Tightly secure the end and place deli roll seam-side down on a parchment-lined baking sheet. Repeat with remaining pastry squares.
5. Brush generously with duck sauce. Sprinkle sesame seeds over.
6. Bake for 20–25 minutes.