60 Servings
2 Hours, 20 Minutes
Allergens
These mini cookie cuties are bakery style classics.
Cream margarine and sugars until fluffy.
Add pudding, flour, and baking powder. Mix to form soft dough. Refrigerate for one and a half hours.
Form into balls the size of a nickel. Bake at 350 degrees Fahrenheit for 10 to 12 minutes.
Divide cookies in half. Spread jam on flat side of half the cookies and top with remaining half.
Dip each sandwich cookie halfway in chocolate.
Photography and styling by Peri Photography
