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Recipe by My Kosher Recipe Contest

Mini Donut Burgers

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Mini Donut Burgers
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Talia Kanter

Ingredients

Donut Bread Buns

  • challah or bread dough

  • pink food coloring

Burgers

  • 500 grams minced meat

  • 1 teaspoon garlic granules

  • 1 teaspoon paprika

  • 1 teaspoon oregano

  • 1 teaspoon basil

Directions

Prepare the Donut Buns

1.

Make your favorite challah or bread dough.

2.

Color it pink.

3.

Roll into sticks and join to form a small donut/bagel shape.

4.

Bake for seven minutes on 175 degrees Celsius.

Prepare the Burgers

1.

Mix all the ingredients well.

2.

Form into small burgers slightly bigger than the buns.

3.

Grill for four minutes (or until they just start to brown).

Assemble

1.

Slice the buns.

2.

Spread the buns with a mixture of half ketchup and half mayonnaise.

3.

Place a burger in each bun.

4.

Garnish with a slice of cherry tomato and a bit of lettuce.

5.

Put the top of the bun back on.

Recipe tags

Channuka channukah chanuka Chanukah hannuka Hannukah hanuka Hanukah Hanukkah mini mini-burgers my kosher mykosher mykosher.com sufganiyot Talia Kanter
Mini Donut Burgers

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