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1 package facon
10 mini hot dogs
1/4 cup Haddar Brown Sugar
Preheat grill or oven to 350 degrees Fahrenheit.
Wrap one slice facon around each hot dog. Place on skewers and sprinkle with brown sugar.
Grill four minutes per side or cook in the oven for 10 minutes, until crisp.
Photography by Chay Berger
Styling by Faigy Cohen
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