Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
Contains
- EggEasy-to-prepare flourless cauliflower-mushroom kugels. Elegant and light, these are a welcome addition to your festive table.
2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
2 onions, diced
4 mushrooms, diced
1 (16-ounce) bag frozen cauliflower florets, defrosted
1 whole egg plus 1 egg white or 3 tablespoons Haddar Egg Whites
2 teaspoons avocado mayonnaise or light mayonnaise (sugar-free, if desired)
Tuscanini Sea Salt, to taste
black pepper, to taste
Chop any large cauliflower florets smaller. Sauté garlic, onions, and cauliflower.
Preheat oven to 350 degrees Fahrenheit.
Mix together with eggs, avocado mayo, and seasonings.
Spray a muffin pan with olive oil cooking spray and scoop batter inside. Bake for 40 minutes.
Yields 8 to 10 large mini kugels
Photo by @prime_images_photography
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
mushrooms where do the mushrooms come in?
Sautee them with the garlic, onions, and cauliflower. We will add that to the recipe, thanks!