Mini Gluten-Free Vegetable Kugels

Faigy Fink Faigy Fink
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Easy-to-prepare flourless cauliflower-mushroom kugels. Elegant and light, these are a welcome addition to your festive table.

8
Easy Gluten Free Vegetarian Paleo Pescatarian Low Carb No Refined Sugar Passover Parve

Contains: Egg

Directions

Prepare the Kugels

  1. Chop any large cauliflower florets smaller. Sauté garlic, onions, and cauliflower. 

  2. Preheat oven to 350 degrees Fahrenheit.

  3. Mix together with eggs, avocado mayo, and seasonings.

  4. Spray a muffin pan with olive oil cooking spray and scoop batter inside. Bake for 40 minutes.

Credit

Description:

Yields 8 to 10 large mini kugels

Description:

Photo by @prime_images_photography

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1 Comment

Sara Bromberg •

mushrooms where do the mushrooms come in?

Raquel Malul Kosher.com Team •
Reply to Sara Bromberg

Sautee them with the garlic, onions, and cauliflower. We will add that to the recipe, thanks!