Vegetable Facon Kugel (Passover)

Miriam Fried Miriam Fried
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Looking for a super easy yet very tasty side dish? This vegetable kugel takes minutes to put together. Literally, just open a few frozen packs, and in no time you get an upgraded side dish with so little effort.

1h 6
Easy Vegetarian Pescatarian Gluten Free Passover Meat

Contains: Egg

Directions

  1. Shred the vegetables (defrosted slightly) in your food processor on the larger shred blade.

  2. Mix with the eggs, oil, salt, pepper, onion soup mix, and facon.

  3. Pour the mixture into a baking pan and top with panko crumbs.

  4. Bake uncovered for 40 minutes.

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1 Comment

Rachel Albert •

What size pan?