Mixed Vegetable Kugel

In a rush but need another side dish? This kugel is the perfect answer! Simply pull out a bag of frozen veggies, and super quickly, you’ll have a healthy kugel to serve. This has great flavor and holds very nicely when cut.

50m 8
Easy Vegetarian Pescatarian Low Carb Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Mixed Vegetable Kugel

  1. Combine all ingredients, mixing well.

  2. Pour into nine-inch pan. Bake at 350 degrees Fahrenheit for 35-45 minutes.

Credits

Variations:

Spinach or broccoli can be used instead of California mix.

Description:

Photography by Tamara Friedman

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4 Comments

Leah Goldman •

h you didnt answer the question

Leah Goldman •

hi also what brand california mix do you use. I have never seen a kosher brand

D. Schiff •
Reply to Leah Goldman

Usually it’s called California Blend. The following are Kosher brands commonly sold in the NY area at least: Pardes Farms, B’Gan; I think even Bodek

Leah Goldman •
Reply to D. Schiff

also do you thaw vegetables first or use frozen and what size bag 16, 24 or 32

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

Any brand works, if you live near a kosher grocery store, there are multiple brands that sell this mix.

Leah Goldman •

what zize california mix 16 oz, 32 oz and should you thaw them first

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

16 oz and you're going to want to thaw it a little or you won't be able to chop it.

Karen •

what sized package(grams or weight) of california vegetables do you use?

Raquel Malul Kosher.com Team •
Reply to Karen

16 oz