Delicious for little and big food thieves alike.
Mini Hasselback Sausages
Recipe By Erin Grunstein
- Cooking and Prep: 50 m
- Serves: 8
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No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Mini Hasselback Sausages
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Preheat oven to 350 degrees Fahrenheit.
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Slice all sausages approximately three-fourths of the way through as pictured.
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Mix together jam, BBQ sauce and mustard. Coat sausages with mixture, trying your best to get between each slice.
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Bake on a Gefen Parchment lined dish for about 40 minutes, basting every 15 minutes or so. Sausages should be nicely caramelized.
