Mini Hasselback Sausages

 
  • Cooking and Prep: 50 m
  • Serves: 8
  • No Allergens

Delicious for little and big food thieves alike.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Mini Hasselback Sausages

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Slice all sausages approximately three-fourths of the way through as pictured.

  3. Mix together jam, BBQ sauce and mustard. Coat sausages with mixture, trying your best to get between each slice.

  4. Bake on a Gefen Parchment lined dish for about 40 minutes, basting every 15 minutes or so. Sausages should be nicely caramelized.



  • chaya

    Hi Would this taste good with Apricot jam instead of rasberry? Thanks
    Posted by chayamiller1998 |2021-11-08 16:53:45
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, definitely!
    Posted by raquel_kosher|November 11, 2021
    0
    1
 
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  • chaya

    Hi Would this taste good with Apricot jam instead of rasberry? Thanks
    Posted by chayamiller1998 |2021-11-08 16:53:45
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, definitely!
    Posted by raquel_kosher|November 11, 2021
    0
    1
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