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Mini Hasselback Sausages

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Delicious for little and big food thieves alike.

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Slice all sausages approximately three-fourths of the way through as pictured.

3.

Mix together jam, BBQ sauce and mustard. Coat sausages with mixture, trying your best to get between each slice.

4.

Bake on a Gefen Parchment lined dish for about 40 minutes, basting every 15 minutes or so. Sausages should be nicely caramelized.