Delicious for little and big food thieves alike.
Preheat oven to 350 degrees Fahrenheit.
Slice all sausages approximately three-fourths of the way through as pictured.
Mix together jam, BBQ sauce and mustard. Coat sausages with mixture, trying your best to get between each slice.
Bake on a Gefen Parchment lined dish for about 40 minutes, basting every 15 minutes or so. Sausages should be nicely caramelized.