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Recipe by Mirel Freylich

Mini Mushroom Quiches

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Mini Mushroom Quiches
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Using premade shells and minimal filling ingredients simplify these tartlets without compromising on taste.

Ingredients

Mini Mushroom Quiches

  • 16 frozen mini tart shells

  • 2 tablespoons oil, such as Gefen Canola Oil

  • 10 ounces baby bella mushrooms, sliced

  • 6 eggs

  • 1 cup milk

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In a skillet, heat oil. Fry mushrooms over low heat for 10 minutes, stirring occasionally.

3.

In a medium mixing bowl, whisk eggs, milk, heavy cream, salt, and pepper. Set aside.

4.

Divide mushrooms evenly among the tart shells. Sprinkle shredded cheese over them. Pour the egg mixture over the cheese and stir gently.

5.

Place on the bottom rack of the oven and bake uncovered for 20–25 minutes.

6.

Allow to set for 20 minutes before serving.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cream dairy easy prep individual portions light milchige mini mozzarella cheese mushrooms party food pies portabella portabello portobella portobello quiches quick-and-easy savory shortcuts tartets
Mini Mushroom Quiches

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