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Recipe by Chana Stern

Mini Onion Tarts

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Mini Onion Tarts
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

I love the combination of caramelized onions and cheese in a classic French onion soup but I wanted something easier to serve to a crowd. These mini tarts have that same great flavor and are great for a party.   Yield: 12 mini tarts

Ingredients

Mini Onion Tarts

  • 3 onions, quartered

  • 3 tablespoons oil

  • 1/2 teaspoon salt

  • 12 (3-inch) tart shells

  • shredded cheese, for topping

  • grape tomatoes, sliced, for topping

  • Gefen Sliced Olives, for topping

Directions

Prepare the Mini Onion Tarts

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Sauté onions in oil over a medium-high flame for 20-30 minutes, until golden. Add salt.

3.

Fill each tart with onions, then sprinkle with cheese and top with tomatoes and olives. Bake for 20-25 minutes, until tart is baked through and cheese is melted.

Tips:

Prepare these in advance and freeze raw. Bake fresh before serving.

Credits

Styling by Faigy Cohen Photography by Chay Berger

Recipe tags

caramelized onions carmelized onions Chana Stern cheese cheesy freezer-friendly hannuka Hanukkah individual portions mini mini tarts olives onion tarts onions party food savory
Mini Onion Tarts

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