I love the combination of caramelized onions and cheese in a classic French onion soup but I wanted something easier to serve to a crowd. These mini tarts have that same great flavor and are great for a party.
Yield: 12 mini tarts
Preheat oven to 350 degrees Fahrenheit.
Sauté onions in oil over a medium-high flame for 20-30 minutes, until golden. Add salt.
Fill each tart with onions, then sprinkle with cheese and top with tomatoes and olives. Bake for 20-25 minutes, until tart is baked through and cheese is melted.
Prepare these in advance and freeze raw. Bake fresh before serving.
Styling by Faigy Cohen
Photography by Chay Berger