These adorable ice cream sandwiches are easy to prepare and make a perfect dessert, even when everyone’s already stuffed to the hilt. Throw them together in just a few minutes and you have a tasty, “homemade” happy ending to a happy day!
Mini Peanut- Butter-Swirl Ice Cream Sandwiches
Recipe By Faigy Grossman
- Cooking and Prep: 2 h
- Serves: 18
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Ice Cream Sandwiches
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Line a 9 x 13-inch (20- by 30-cm) pan with heavy-duty foil. (If possible, use a nondisposable pan, as disposable pans are smaller on the bottom than the top and a straight-edged pan will make it easier for these sandwiches to come out even.)
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Lay half the cookies in the pan, arranging them to form six rows of six cookies each.
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In a small mixing bowl, combine oil, peanut butter, and confectioners’ sugar until smooth. Stir mixture into ice cream just until marbleized and spoon over cookie squares.
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Smooth evenly over cookies and drizzle with chocolate syrup, if desired.
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Cover with remaining cookies and freeze until firm, but not frozen solid.
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Remove from freezer and cut carefully between the cookies to form sandwiches. Return to freezer until ready to serve.
Decorate
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To coat sandwiches: Pour toppings into bowls. Working with one sandwich at a time, press sides of ice cream sandwich into desired toppings and replace sideways in pan to freeze.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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Do I have to make all ice cream sandwiches at once?
Did anyone trying to make one ice cream sandwich at a time instead of recutting after?Replies:
I'm sure you can.
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-
Do I have to make all ice cream sandwiches at once?
Did anyone trying to make one ice cream sandwich at a time instead of recutting after?Replies:
I'm sure you can.
