Mini Rolls for a Crowd

Dining In Dining In
Leave a review

Make them for your next simcha and reap the compliments!

1h 45m 100
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Dough

  1. Crumble yeast into a bowl with warm water. Add one-fourth cup sugar. Set aside until it bubbles.

  2. Combine remaining ingredients in mixer (except the egg for glazing), adding yeast mixture last. Mix for 10 minutes.

Shape and Bake

  1. Separate challah and form small rolls. (Read more about hafrashat challah here.)

  2. Place on baking sheet. Brush with egg. Bake for 20 minutes.

  3. Preheat oven to 375 degrees Fahrenheit.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Suggested Recipes

Explore

bread cook it nj cookitnj dinner rolls kiddush large yield mini rolls party party food rolls sheva brachos sheva brachot
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Malkie Eichler •

this doesn’t have to rise?

Raquel Malul Kosher.com Team •
Reply to Malkie Eichler

According to the recipe, it seems like you wouldn't have to. Although I'm sure you def can :)