Please enter the email you’re using for this account.
Parve
Medium
1 h, 45 m
Diets 
Make them for your next simcha and reap the compliments!
3 ounces fresh yeast
1 and 1/3 cups warm water
1/4 cup plus 3/4 cup sugar, divided
5 pounds flour
4 eggs plus 1 additional egg for glazing
3/4 cup oil
3 cups Kedem White Grape Juice or other light grape juice or apple juice
2 tablespoons salt
Crumble yeast into a bowl with warm water. Add one-fourth cup sugar. Set aside until it bubbles.
Combine remaining ingredients in mixer (except the egg for glazing), adding yeast mixture last. Mix for 10 minutes.
Separate challah and form small rolls. (Read more about hafrashat challah here.)
Place on baking sheet. Brush with egg. Bake for 20 minutes.
Preheat oven to 375 degrees Fahrenheit.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
this doesn’t have to rise?
According to the recipe, it seems like you wouldn’t have to. Although I’m sure you def can 🙂