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Submitted by Chedva Cohn
Serves perfect either as an appetizer or a fun finger food. Shabbos day side dish, for those noshers in your family. People will be sneaking extras, so make enough for them to enjoy and enjoy and enjoy!
Olive oil for sautéing
3 cloves of minced garlic
1 purple onion, sliced
1 each red pepper, yellow pepper, orange pepper, thinly sliced
1 cube of frozen ginger
1 12-oz pack of sausages, thinly sliced into rounds
4 Tbsp teriyaki marinade/sauce
4 Tbsp dark brown sugar
Salt to taste
Pepper to taste
24 mini pizza rounds
Arugula
Truffle Mayo
In some olive oil, sauté onions and garlic till soft – around 7 minutes
Add peppers and ginger. Saute till peppers soften – around 5 minutes.
Add sugar, teriyaki, salt and pepper.
Simmer pepper and sausage mixture for 10 minutes.
Allow pizza dough to fully defrost on lined baking sheets.
Once pizza dough has defrosted add sausages and pepper mixture on top of dough.
Bake in a preheated 450 degree F oven till pizza dough is fully cooked.
To serve garnish with arugula and drizzle with truffle mayo.
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