Recipe by Estelle Chait

Mini Smashburger Tacos with Smash Sauce

()
Leave a Review
Print
Mini Smashburger Tacos with Smash Sauce
Meat Meat
Easy Easy
12 Servings
Allergens

Contains

- Soy - Egg
50 Minutes
Diets

No Diets specified

My family is obsessed with burgers, and these are the most fun take on a burger that I’ve made—ever. I love how easy they are to prep, and how quickly it all comes together, not to mention the flavor. Just wait till you try a hot one!

Ingredients

Smash Sauce

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon liquid smoke (optional)

Smashburgers

  • 1 pound ground meat

  • 1/2 tablespoon Haddar Brown Sugar

  • 1/2 tablespoon soy sauce

  • 1/2 tablespoon ketchup

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • oil, for cooking

For Serving

  • 12 mini tortillas

  • 1–2 cups iceberg or romaine lettuce, such as Beleaves, very thinly sliced

  • 2 tomatoes, sliced

  • 1/4 cup diced pickles, such as Gefen

  • 1 small red onion, diced

  • caramelized onions (optional)

Directions

1.

In a small container, whisk together the mayonnaise, relish, hot sauce, salt, pepper, and liquid smoke (if using). If you want a smooth sauce, blend it. Set aside.

2.

In a medium bowl, mix the ground meat, sugar, soy sauce, ketchup, salt, pepper, paprika, and garlic powder. I do this with my hands (wearing disposable gloves).

3.

Working with one tortilla at a time, place a mound of the meat mixture (about 1/4 cup) in the center and press down so that the meat covers the entire tortilla. Press extra firmly around the edges.

4.

Heat a griddle or a large skillet and drizzle oil onto it. When the pan is hot and the oil is shimmering, begin cooking the tortillas: In one swift motion, flip the tortilla onto the griddle/skillet so the meat faces down. Cook two to three minutes, until the meat is cooked through. Using a wide spatula, carefully flip and cook another one to two minutes, until golden.

5.

Top with smash sauce, lettuce, tomatoes, pickles, red onions, and caramelized onions (if using).

Notes:

Prep ahead: Follow steps 1–4 as directed. Transfer to a container, separating each layer of tacos with parchment paper. When ready to serve, reheat in a single layer in the oven/skillet/plata. Plate individually and add the toppings right before serving, or bring everything to the table for a make-your-own smashburger taco party!

Credits

Photography by Shoshi Sirkis
Styling by Anat Lobel

Recipe tags

easy prep Estee Chait ground beef mini sauce smashburger tacos
Mini Smashburger Tacos with Smash Sauce

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image