Taco Burger

Michal Frischman Michal Frischman
5.0 (1 reviews)

I have one burger-loving daughter, but the rest of my kids aren’t the biggest fans of ground beef. But — funny thing — somehow when you add some chips, everything is worth a taste at least!

50m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Taco Burger

  1. Preheat grill. Divide meat into six and gently

    form into burgers. Spray both sides of each burger with cooking spray and season both sides with taco seasoning.

  2. Cut avocado into half-inch (one-centimeter) slices, leaving peel on. Spray both sides with oil

    and season lightly with salt.

  3. Mix mayo and seasonings for the chili mayo.

  4. Grill each burger for three to five minutes per

    side, or until desired doneness.

  5. Grill the avocado slices for one minute per side, then remove peel.

To Assemble

  1. Spread chili mayo on each bun, then add tomato slices, red onion, burger, grilled avocado, and three to four tortilla chips.

Credits

Tips:
I make extra burgers and freeze them raw in individual
ziplock bags so I can easily pull out exactly the amount I need next time.

Description:
Styling and Photography by Devorah Applegrad

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1 Comment

Tziporah Ehrich •

This was 10/10 delicious