Bake veggie burgers according to package directions. Cut up into large pieces.

Open the snack bags and lightly crush the chips. Add the lettuce, onions, jalapeños, shredded cheese, and lastly the burgers.

Drizzle with your favorite toppings. You can totally go nuts and add any fun topping: chopped avocado, pickles, hot peppers, feta cheese, black beans, corn — really anything.