Prepare the Burger Cups
Preheat oven to 375 degrees Fahrenheit.
In a bowl, combine meat, spices, and sauce.
Spray muffin pans with oil spray.
Flatten buns with a rolling pin. Place one bun in each muffin cup, pressing up against the sides of the cup to make sure the bun goes up the sides (otherwise the food will fall out). The bun should serve as the “cup.”
Spoon meat mixture onto each bun and bake for 25–30 minutes.
In a small bowl, combine honey-mustard sauce ingredients.
Top “cups” with desired toppings and drizzle sauce over toppings. Serve immediately.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...