Recipe by Sarah Cowen

Sesame Soy Smash Chicken Tacos

Meat Meat
Easy Easy
6 Servings
Allergens
40 m
Diets

No Diets specified

Ingredients

Smashed Chicken Tacos

  • 1 teaspoon salt

  • mini tortillas

  • 1 to 2 tablespoons olive oil for frying

Ranch Caesar Salad

  • 1/2 cup croutons (I cut 2 slices of sourdough bread into cubes and tossed with oil, salt garlic, parsley and 1 tablespoon nutritional yeast)

  • 1 container of Beleaves Crispy Leaf lettuce, thinly chopped

  • 1/4 cup Beleaves Ranch

  • 3 tablespoons garlic mayo

  • 1 tablespoon nutritional yeast

Directions

Prepare the Sesame Soy Smash Chicken Tacos

1.

If making croutons, prep those first. Preheat the oven to 425 degrees Fahrenheit and line a baking dish. Cut up the sourdough and add to a lined baking dish. Drizzle oil and spices and give it a good toss. Spread evenly and bake for 10 to 15 minutes.

2.

In a bowl, mix the ground chicken with salt, sesame soy , and the garlic and ginger cubes.

3.

Spread about two tablespoons of the mixture on the small tortillas. Heat up a skillet on medium heat. Add some oil and fry meat face-down for four to five minutes per side.

Assemble

1.

Chop the lettuce as thinly as possible. Toss with homemade croutons, nutritional yeast, ranch and garlic mayo. Top the smashed taco and enjoy!

Notes:

The nutritional yeast acts as the “cheesy” flavor in a Caesar salad.

About

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Sesame Soy Smash Chicken Tacos

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