Do you love mandel brodt but don’t love how they are usually twice-baked and crunchy? Then these are for you! These mini mandelbrodt-style cookies are soft to bite into, with a sweet flavor and a chocolate surprise in the center. Simply delicious!
Yield: 24 slices
Cream margarine and sugar, add egg.
Add all ingredients and knead to a soft dough.
Divide dough in half and form two long even logs. Place into a lined cookie sheet.
Press slight indentation along log and fill with chocolate chips or apricot jam.
Bake at 350 degrees Fahrenheit for 25 minutes. Slice while hot.
Description:
Photography by Tamara Friedman
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I substituted coconut oil for the margarine and it came out chewy moist and delicious.