Please enter the email you’re using for this account.
Parve
Easy
2 Hours, 20 Minutes
Diets 
This ice-cream pie is a perfect Shabbos dessert. Also a great way to use up your Mishloach Manot stash of mint chocolate squares… Yield: 2 pies
1 (56-ounce) container (parve) vanilla ice cream, defrosted
1 (7-ounce) package mint chocolate squares, chopped
1 teaspoon Gefen Vanilla Extract
1 cup Glicks Chocolate Chips
1 cup (parve) white chocolate chips
In a food processor, blend ice cream, mint chocolate squares, and vanilla extract. Pour the ice cream mixture into the pie crusts.
Place chocolate chips in two separate ziplock bags divided by color. Place the bags into hot water until chocolate has melted. Cut a tiny hole in the dark chocolate bag and drizzle over the frozen ice cream pie. Do the same with the white chocolate.
Freeze for at least two hours before serving.
Photo by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation