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Parve
Easy
2 Hours, 20 Minutes
Diets 
This ice-cream pie is a perfect Shabbos dessert. Also a great way to use up your Mishloach Manot stash of mint chocolate squares… Yield: 2 pies
1 (56-ounce) container (parve) vanilla ice cream, defrosted
1 (7-ounce) package mint chocolate squares, chopped
1 teaspoon Gefen Vanilla Extract
1 cup Glicks Chocolate Chips
1 cup (parve) white chocolate chips
In a food processor, blend ice cream, mint chocolate squares, and vanilla extract. Pour the ice cream mixture into the pie crusts.
Place chocolate chips in two separate ziplock bags divided by color. Place the bags into hot water until chocolate has melted. Cut a tiny hole in the dark chocolate bag and drizzle over the frozen ice cream pie. Do the same with the white chocolate.
Freeze for at least two hours before serving.
Photo by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
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