Download free Shavuos cookbook with our favorite Shavuos recipes! Download

Recipe by Dining In

Minted Melon Balls

()
Leave a Review
Print
Minted Melon Balls
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Fat - No Refined Sugar - Vegetarian - Vegan - Paleo - Pescatarian

A simple and delicious dessert that celebrates the season’s bounty.

Ingredients

Main ingredients

  • 4 cups melon balls (about 1 melon, such as cantaloupe or honeydew)

  • 4 teaspoons fresh lemon juice

  • 1/2 cup coarsely chopped fresh mint

Directions

Prepare the Melon Balls

1.

Form melon into balls, using melon baller.

2.

Add remaining ingredients and toss together in a large bowl.

Notes:

To form perfect balls, you may need up to two melons. Can be made up to two days ahead.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

fresh fruit fresh mint fruit cup honeydew kosher for passover melons Pesach watermelon
Minted Melon Balls

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Smoky Black Bean Stew with Sweet Potatoes and Minted Yogurt Dressing

Smoky Black Bean Stew with Sweet Potatoes and Minted Yogurt Dressing
My Mother's Homemade Steak Pie with Minted Peas

My Mother's Homemade Steak Pie with Minted Peas
Melon Ball Basket

Melon Ball Basket