Minute Steak and Potatoes

Michal Frischman Recipe By
  • Cooking and Prep: 2 h 05 m
  • Serves: 8
  • Contains:

Minute steak takes a long time in the oven, but it’s totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Steak and Potatoes

  1. Preheat oven to 350°F (175°C). Line a baking sheet with Gefen Easy Baking Parchment Paper.

  2. Place potato quarters or halves on the tray and lay the meat on top. Drizzle with olive oil. Sprinkle half the spice mix over the meat and the remainder over the potatoes.

  3. Combine the honey and soy sauce and pour over the meat and potatoes. Toss lightly to combine. Cover the pan tightly and bake covered for 2 hours.

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  • marci Karoll

    Minute Steak and Potatoes

    Don't Forget the Onions

    The ingredients lists an onion. I assume that you meant to tell us to cut it up and mix it with the potatoes. Is that correct?
    Posted by marcikaroll |January 4, 2019
    Replies:
    Michal Frischman - Kosher.com Admin
    Whoops! That looks like an error. Thanks! we'll fix it.
    Posted by michalf|January 11, 2019
    Chaia Frishman  - Kosher.com Admin
    yup.
    Posted by Chaiaadmin|January 11, 2019
    0
  • Ricki

    Minute Steak and Potatoes

    Does this rewarm well?

    Does this rewarm well?
    Posted by Rixrox |November 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I like to reheat the potatoes separately so that the steak doesn't need to be warmed as much. Otherwise it gets tough.
    Posted by Chaiaadmin|November 29, 2018
    0
  • Rachel

    Minute Steak and Potatoes

    freezer friendly

    Hi, Does this freeze well? with the potatoes?
    Posted by ilovetocook |September 17, 2018
    0

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