Minute Steak and Potatoes

Michal Frischman Recipe By
5
(3)
  • Cooking and Prep: 2 h 05 m
  • Serves: 8
  • Contains:

Minute steak takes a long time in the oven, but it’s totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Steak and Potatoes

  1. Preheat oven to 350°F (175°C). Line a baking sheet with Gefen Easy Baking Parchment Paper.

  2. Place potato quarters or halves on the tray and lay the meat on top. Drizzle with olive oil. Sprinkle half the spice mix over the meat and the remainder over the potatoes.

  3. Combine the honey and soy sauce and pour over the meat and potatoes. Toss lightly to combine. Cover the pan tightly and bake covered for 2 hours.

EMAIL
  • Shavy Hershkowitz

    Amazing one pot dinner

    This one-pot meat and potatoes is delicious and easy and checks all my boxes.. One thing, it definitely needs more than two hours on 350. Try 3 hours on 350 or 2 hours on 400.
    Posted by shavyhershkowitz@gmail.com |June 24, 2020
    0
  • Y Fried

    Posted by YFried |July 5, 2019
    0
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |February 24, 2019
    0
  • marci Karoll

    Don't Forget the Onions

    The ingredients lists an onion. I assume that you meant to tell us to cut it up and mix it with the potatoes. Is that correct?
    Posted by marcikaroll |January 4, 2019
    Replies:
    Michal Frischman - Kosher.com Admin
    Whoops! That looks like an error. Thanks! we'll fix it.
    Posted by michalf|January 11, 2019
    Chaia Frishman
    yup.
    Posted by Chaiaadmin|January 11, 2019
    0
  • Ricki

    Does this rewarm well?

    Does this rewarm well?
    Posted by Rixrox |November 29, 2018
    Replies:
    Chaia Frishman
    I like to reheat the potatoes separately so that the steak doesn't need to be warmed as much. Otherwise it gets tough.
    Posted by Chaiaadmin|November 29, 2018
    0
  • Rachel

    freezer friendly

    Hi, Does this freeze well? with the potatoes?
    Posted by ilovetocook |September 17, 2018
    0
  • Joseph Roth

    cook time

    would this same cook time stay if I was using a different kind of steak?
    Posted by jmroth613 |July 5, 2017
    Replies:
    Chaia Frishman
    Good question. The answer is no. This is slow cooked and not all steaks will take well to that.
    Posted by Chaiaadmin|July 5, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shavy Hershkowitz

    Amazing one pot dinner

    This one-pot meat and potatoes is delicious and easy and checks all my boxes.. One thing, it definitely needs more than two hours on 350. Try 3 hours on 350 or 2 hours on 400.
    Posted by shavyhershkowitz@gmail.com |June 24, 2020
    0
  • Y Fried

    Posted by YFried |July 5, 2019
    0
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |February 24, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • marci Karoll

    Don't Forget the Onions

    The ingredients lists an onion. I assume that you meant to tell us to cut it up and mix it with the potatoes. Is that correct?
    Posted by marcikaroll |January 4, 2019
    Replies:
    Michal Frischman - Kosher.com Admin
    Whoops! That looks like an error. Thanks! we'll fix it.
    Posted by michalf|January 11, 2019
    Chaia Frishman
    yup.
    Posted by Chaiaadmin|January 11, 2019
    0
  • Ricki

    Does this rewarm well?

    Does this rewarm well?
    Posted by Rixrox |November 29, 2018
    Replies:
    Chaia Frishman
    I like to reheat the potatoes separately so that the steak doesn't need to be warmed as much. Otherwise it gets tough.
    Posted by Chaiaadmin|November 29, 2018
    0
  • Rachel

    freezer friendly

    Hi, Does this freeze well? with the potatoes?
    Posted by ilovetocook |September 17, 2018
    0

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