This steak and potatoes revamp can be used as a main dish for a small crowd or even as an appetizer over lettuce salad (without the potatoes), with a little of the sauce.
Wearing disposable gloves, place the meat into your slow cooker and smear the marinara sauce, vinegars, honey, lemon juice, and seasonings onto it.
Scatter the onion pieces all around and add potatoes, if desired. Don’t worry about the lack of liquid in the slow cooker.
Cook on low for six to seven hours.
Freeze and reheat with all the gravy.
Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger