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Mixed Berry Muffins

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Watch Sarah make these simple perfect muffins on Sarah’s Patisserie!

Directions

Yields 12 muffins.

1.

Add all ingredients to the bowl of a stand mixer. Mix on low-medium speed to combine.

2.

Pour into muffin papers. Place three to four berries into each cup.

3.

Bake for 15 minutes at 350 degrees Fahrenheit (180 degrees Celsius).

Notes:

Per the recommendation of the OU, raspberries must be inspected individually over a white cloth or lightbox. If insects are found, none of the berries in the container may be used.