Watch Sarah make these simple perfect muffins on Sarah’s Patisserie!
Yields 12 muffins.
Add all ingredients to the bowl of a stand mixer. Mix on low-medium speed to combine.
Pour into muffin papers. Place three to four berries into each cup.
Bake for 15 minutes at 350 degrees Fahrenheit (180 degrees Celsius).
Per the recommendation of the OU, raspberries must be inspected individually over a white cloth or lightbox. If insects are found, none of the berries in the container may be used.