Watch Sarah make these simple perfect muffins on Sarah's Patisserie!
Mixed Berry Muffins
Recipe By Sarah Abitan
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Muffins
Yields 12 muffins.
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Add all ingredients to the bowl of a stand mixer. Mix on low-medium speed to combine.
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Pour into muffin papers. Place three to four berries into each cup.
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Bake for 15 minutes at 350 degrees Fahrenheit (180 degrees Celsius).
Note:
Per the recommendation of the OU, raspberries must be inspected individually over a white cloth or lightbox. If insects are found, none of the berries in the container may be used.
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Mixed Berry Muffins
Could you please confirm how many eggs ? In the video, I can see two but in the recipe only one. Please advise. -
Mixed Berry Muffins
Can you use frozen blueberries/strawberries? Can you double the recipie? ( asking because the amounts are so exact.)Replies:
If you are using frozen fruit, I would defrost it first and make sure it's not too soggy. NO reason to not double the recipe. -
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Sunflower oil
Looks great! I've never used sunflower oil before. Is the flavor of the oil a key ingredient in this recipe or can I sub with another oil?Replies:
Great question. You can use any neutral flavored oil. Canola, avocado...
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Mixed Berry Muffins
Could you please confirm how many eggs ? In the video, I can see two but in the recipe only one. Please advise. -
Mixed Berry Muffins
Can you use frozen blueberries/strawberries? Can you double the recipie? ( asking because the amounts are so exact.)Replies:
If you are using frozen fruit, I would defrost it first and make sure it's not too soggy. NO reason to not double the recipe. -
Sunflower oil
Looks great! I've never used sunflower oil before. Is the flavor of the oil a key ingredient in this recipe or can I sub with another oil?Replies:
Great question. You can use any neutral flavored oil. Canola, avocado...
