Mixed Berry Muffins

Watch Sarah make these simple perfect muffins on Sarah’s Patisserie!

6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Muffins

  1. Add all ingredients to the bowl of a stand mixer. Mix on low-medium speed to combine.

  2. Pour into muffin papers. Place three to four berries into each cup.

  3. Bake for 15 minutes at 350 degrees Fahrenheit (180 degrees Celsius).

Notes:

Per the recommendation of the OU, raspberries must be inspected individually over a white cloth or lightbox. If insects are found, none of the berries in the container may be used.

Description:

Yields 12 muffins.

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berries blueberries french baking french food kosher French food muffins raspberries Sarah Abitan Sarah’s patisserie
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3 Comments

abby mizrak •

Mixed Berry Muffins Could you please confirm how many eggs ? In the video, I can see two but in the recipe only one. Please advise.

Ch •

Mixed Berry Muffins Can you use frozen blueberries/strawberries?

Can you double the recipie? ( asking because the amounts are so exact.)

Chaia Frishman •
Reply to Ch

If you are using frozen fruit, I would defrost it first and make sure it's not too soggy. NO reason to not double the recipe.

Chamy •

Sunflower oil Looks great! I've never used sunflower oil before. Is the flavor of the oil a key ingredient in this recipe or can I sub with another oil?

Chaia Frishman •
Reply to Chamy

Great question. You can use any neutral flavored oil. Canola, avocado...